The Easiest Homemade Ice Cream
Simple. Easy. Delicious.
Last year I shared this easy ice cream recipe on our social media, but I figured since it’s July, or ice cream month, it was high time the recipe made it to the blog. While I hope to create an ice cream recipe that calls for an ice cream maker, this recipe is not that. In fact, this recipe doesn’t call for any fancy equipment. All you need is a bowl, a blender, and a dish to throw in the freezer.
This is just a super simple, whole foods vanilla ice cream. The ingredients are really high quality and amazing especially if you use our raw cream. Check out this post on our Instagram on how to get the cream out of your bottles!
If you’re feeling fancy, add some mix ins! You could swirl in chocolate, peanut butter, sprinkles, or whatever you like. Just plain vanilla also makes for amazing affogatos. Scoop some into a mug and pour expresso or coffee over it. Get creative with it! If you do, be sure to tag us on social media and share it!
The Easiest Homemade Ice Cream
This ice cream makes the best affogatos! And Sola Gratia Co. makes the best mugs.
Ingredients:
2 1/2 cups of heavy cream
1/2 cup of maple syrup
1 tablespoon of pure vanilla extract
1 teaspoon of salt
Instructions:
Whip the cream in a bowl until soft peaks form. Stir in the remining ingredients. Scrape out the ice cream into a container with a lid. Place lid on the container and freeze for at least 6 hours. Enjoy!
