Homemade Peppermint Mocha Creamer

Tis the season for warm, delicious coffee. Here’s a recipe to help you achieve that!

It’s just a touch chocolatey and the perfect amount minty. It’s so creamy and perfect for your morning coffee!

When I made my homemade sweetened condensed milk, I wanted to find a few recipes to make with it! It works great in this creamer!

Enjoy this great holiday creamer for all your Christmas activities!

Homemade Peppermint mocha Creamer

Ingredients:

• 14 ounce can of sweetened condensed milk, or 1 3/4 cup of homemade sweetened condensed milk

• 1 1/2 cup whole milk

• 1/4 cup cocoa powder

• 1 1/4 teaspoon vanilla extract

• 1 teaspoon peppermint extract

Instructions:

Place all the ingredients in a blender. Pulse until well blended. Make sure all the cocoa powder gets well incorporated! Pour into a quart mason jar and place a lid on it. (I love pour spout lids for coffee creamer!) Shake well before pouring each time. Enjoy!